From small get-togethers to massive celebrations, our BBQ catering is built to scale. Serving 25 to 500+ guests, we make planning easy and delicious.

  • We offer a variety of appetizer platters, including cheese, fruit, vegetable, and meat trays, perfect for large groups. You can also enjoy our Chicken Salad Roulads, Garden Salad, and housemade chips with French onion dip to complement your event.

  • Our selection of meats includes classic BBQ favorites such as pulled pork, pulled chicken, brisket, ribs, wings, and even whole hog options. These are available by the pound to suit your specific needs.

  • Choose from a range of sides like corncake, mac & cheese, baked beans, potato salad, coleslaw, and pork rinds to round out your meal. We also offer side salads and assorted buns to enhance your BBQ experience.

  • We offer a variety of event supplies for purchase, including disposable chafers, plates, napkins, and silverware. On-site labor, delivery, and smoker setup services are also available for an additional fee to help ensure everything runs smoothly for your event.

A bride and groom sitting on decorated chairs, enjoying ribs at a wedding reception. They are smiling, wearing wedding attire, with floral decorations in the foreground and background.

BBQ Menus

A catering menu from Saddleback BBQ featuring entrees like brisket, pulled pork, pulled chicken, and full rack of ribs. Sides include mac & cheese, baked beans, potato salad, Vernors sweet potatoes, collard greens, and coleslaw. Boxed lunches are offered with smoked brisket, pulled pork, or pulled chicken, with accompaniments. Breakfast items include biscuits & gravy, and breakfast burritos with brisket, pulled pork, or chicken. Pricing per pound is mentioned. Contact information for catering inquiries is provided.
Catering menu featuring cold appetizers, salads, hot appetizers, and pizza options. Cold trays include meat, cheese and crackers, fruit, and vegetables serving 50 people each. Salad options include chicken roulades, garden salad, chips and dip, and deviled eggs. Hot trays feature wings and Polish sausage serving 50 people each. Pizza and breadsticks are offered for 20 to 200-person events. Prices and descriptions for each item are included.